I first had this Hot Crab and Jack Pretzel in Boston, and it was so yummy good. I just had to have it again back in PA! It is a warm cheesy crab topping...
Author: Ms. Chef Esh
Flavorful herbs and panko bread crumbs add a wonderful crust to thick slices of halibut fillet.
Author: Duncan
Need a new way to do fish? Or want to try salmon, but don't care for fish? This recipe is super easy and wonderfully delicious. Take it from me, I am not...
Author: cmc72776
This salmon is bursting with flavor and very tender. It's easy to make and clean up, and the capers add an extra zing! Be careful when opening foil, as...
Author: SATINSTEAM
Very easy to make and gourmet-delicious. Throw it on the grill or pan-saute it.
Author: Talking Head
Salmon with a Hennessy-honey sauce. Garnish with lemon and parsley flakes.
Author: mizzlizzieb
Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.
Author: Linda Lum
Fresh salmon is stuffed with herbs and onions, wrapped in aluminum foil, and slow-roasted, resulting in an elegant and absolutely delicious dish that looks...
Author: Good EatNZ
I kind of threw this Dijon mustard salmon together with ingredients I had on hand. It turned out really well, much better than I was expecting. A tangy,...
Author: mylinda
This is a delicious salmon dish for a holiday dinner.
Author: Christine L.
This recipe is so easy to make for a weekday or fancy weekend meal. The little bit of honey gives the salmon a great taste even the pickiest of eaters...
Author: Robin Martin
A twist on the more common scampi, with the added flavor of tomatoes and chile peppers.
Author: TLW
I think seafood and mushrooms are really great together, and when you add the smokiness from the grill, you have yourself a great autumn meal. Garnish...
Author: Chef John
My mother-in-law made this honey-garlic salmon for my husband and me and we loved it. One of the best salmon dishes I have had.
Author: jennyknickerbocker
Shrimp, garlic, lemon, and a few other pantry items make this a quick weeknight meal. Make a side salad while the shrimp are marinating and you will have...
Author: Bren
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato,...
Author: Always Cooking Up Something
This salmon piccata is restaurant worthy and made with a seasoning called 'Capitol Hill seasoning' from the Savory Spice® shop. If you do not have the...
Author: thedailygourmet
This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli.
Author: Tamara
Rich, cheesy topping goes perfectly with mild flavored halibut.
Author: chellebelle
This is a wonderful (and easy) recipe I got from my Aunt. The flavors of lemon and dill really complement the fish. I like to use wild Alaskan salmon for...
Author: Michelle Ramey
A very easy recipe to do. Good tasting, too. Can be served with rice or baked potatoes or eaten by itself. If desired, potatoes can be baked during baking...
Author: lola
This is a dish my brother prepared for me in Seattle. It is by far the best salmon I've ever eaten. I like to serve it with an Asian-inspired rice and...
Author: Wendy Freeman-More
This fresh dish is sure to please at your next dinner party! The red pepper flakes add a little kick, and toasted almonds add a delicious crunch. I like...
Author: feeshette
This is a fillet of salmon on a bed of herby cream cheese and watercress, wrapped in puff pastry.
Author: redadmiral
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Adding vinegar...
Author: Kelly Robertson
My favorite salmon recipe. The sweetness of the BBQ sauce and syrup balances nicely with the grainy mustard and white wine.
Author: Nigel
Salmon wrapped in phyllo pastry and served with a zesty avocado tomato sauce. Very light salmon dish.
Author: AYSEBARUTLU
This dish is a definitely a treat after a cold night's dig for these delicious clams. You'll want to serve them up hot as clams can get rubbery if you...
Author: Jolynn Moshner
This pasta dish is always a best-seller at Italian restaurants, but very few people try to make it at home. The sauce only takes about 10 minutes to put...
Author: Chef John
Tender salmon fillets are braised to perfection in a mouthwatering sauce of fresh orange juice, chili-infused olive oil, and seasonings, making this a...
Author: The Gruntled Gourmand
My kids love salmon and I created this recipe so we could have another delicious way to cook it. This recipe is tasty for kids and also great to serve...
Author: TWINBOYSMOMMA
The onions turn out great and accent the salmon's lemony taste. Excellent with pasta.
Author: MnM
A variation on a tuna melt I came up with one night with some ingredients on hand. Great for a quick meal. The wasabi mayo adds a great kick! Adjust the...
Author: Erika Schwab
I had these at a party this summer and decided to try making these after getting an electric smoker for Christmas.
Author: maxbeach13
Soft shell crabs are delicious and affordable when they're in season (early- to mid-summer). Try cooking them in this sweet and tangy glaze for a change...
Author: Becca H.
I used a similar recipe to this as a base for my first time cooking salmon. I added some extras to the honey-mustard sauce and thought of making the white...
Author: Don
Mild flavored, flaky fish fillets. Any number of different types of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red...
Author: DHERDEBU
Salmon is subtly infused with the citrus flavor of blood oranges. A hint of nutmeg rounds out this fast and easy entree.
Author: CHRISTYJ
This fantastic salmon recipe is very easy to make and good for a large crowd, too! Short prep and cooking time.
Author: TIMJCRAWFORD
Old Bay® Seasoning is one of our favorites for seafood. This is easy but delicious.
Author: MarylouH
This is my favorite salmon recipe that I put together in college. This can be done on the grill or in the oven. By pairing salmon with rich/tangy lemon,...
Author: Scott Edmondson
The coolness of the fruit tastes great with the spicy salmon.
Author: MICHELLE0011
This is one of my all-time favorite meals. What makes the clam sauce so flavorful is the chicken bouillon, Worcestershire sauce, and baby portobello mushrooms....
Author: MOUNTAINRIDER
A glaze featuring balsamic vinegar, garlic, honey, white wine and Dijon mustard makes baked salmon fillets extraordinary.
Author: ISYBEL
Although especially delicious when made with salmon fillets, this savory dish with Asian flavor works well with salmon steaks too. If preferred, use fresh...
Author: Kevin Burke
The dressing of a decadent hot dog on a super-healthy salmon fillet. Building on the deliciousness of a mustard-glazed salmon, this recipe adds the bold,...
Author: CARMOMOF4